MEET OUR EXECUTIVE CHEF: TIM PARTRIDGE
PIONEERING THE FUTURE OF FLAVOR
Legacy Club of Boston is very excited to announce that Legacy Club of Boston has teamed up with culinary master, Tim Partridge. Tim’s remarkable credentials over the last 25 years include: management and Executive Chef positions at Atlantic Fish Company, the Beacon Hill Hotel and Bistro, Stephanie’s on Newbury Street, as well as 4 restaurants and the banquet programs for the Museum of Fine Arts in Boston. Tim’s vast abilities to create extraordinary meals was recognized by the James Beard House when he was invited to cook and host a member’s dinner that included legendary chef, Julia Childs. Tim’s role as Clubhouse General Manager will include overseeing all aspects of the Membership experience for both Game Night Socials and Members Private events.
FEATURED DISHES
